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ServSafe is a food and beverage safety training and certificate program administered by the US National Restaurant Association. The program is accredited by ANSI and a US nonprofit called the Conference for Food Protection. [1] Its goal is to prevent foodborne illnesses based on a set of guidelines to improve safety and hygiene in the food ...
The Institute for Food Safety and Health (IFSH) is a research consortium consisting of the United States Food and Drug Administration 's Center for Food Safety and Applied Nutrition (FDA CFSAN), Illinois Institute of Technology (IIT) and the food industry. Under the cooperative agreement, the Institute was established by IIT to bring together ...
National Registry of Food Safety Professionals (NRFSP) is a food safety certification for the restaurant, hotel, and quick service industry business administered by Environmental Health Testing. NRFSP was founded in 1998 through partnerships between the Chartered Institute of Environmental Health and Professional Testing, Inc. and is ...
Trichinella. v. t. e. Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]
The height of the Basset Artésien Normand is between 30 and 36 cm (12 and 14 in), with a ratio of the height to the body length of about 5 : 8. Weight is roughly 17 kg (37 lb). The coat is short and tricolored (fawn and white with black blanket, a patch across the back) or bicolored (fawn and white). The head and long ears are distinctive, and ...
Emergency Medical Technician II (EMT-II) (Analogous to EMT-I/85) Emergency Medical Technician III (EMT-III) (Analogous to AEMT/85) Advanced Emergency Medical Technician (AEMT) (Established in 2015, follows and is certified via the NREMT testing process) Mobile Intensive Care Paramedic (MICP) (Analogous to Paramedic via NREMT)
Fédération Cynologique Internationale. standard. Dog (domestic dog) The Basset Hound is a short-legged breed of dog in the hound family. The Basset is a scent hound that was originally bred for the purpose of hunting hare. Their sense of smell and ability to ground-scent is second only to the Bloodhound. [1]
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