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Discover how to cook bok choy several different ways. Here, you'll learn how to roast bok choy, how to steam bok choy, how to grill bok choy, how to sauté bok choy, how to cook bok choy in the Instant Pot, and how to cook bok choy in the air fryer.
Learn how to cook bok choy. It can be served stir-fried, grilled, roasted or raw! Looking for a vegetable side dish that's ready to eat in less than 10 minutes?
Ingredients. 1x. 2x. 4x. Original recipe (1X) yields 4 servings. 1 tablespoon vegetable oil. 2 cloves garlic, crushed and chopped. 8 heads baby bok choy, trimmed and cut into bite-size pieces. salt to taste. Directions. Gather all ingredients.
Add the bok choy to the pan and stir-fry until the greens are wilted and the stems are tender-crisp, 3 to 4 minutes. Add the garlic, salt, and sugar. Stir-fry until the garlic is fragrant, 30 to 60 seconds more.
Learn how to cook bok choy using a simple stir-fry method to create beautifully browned edges and crisp-tender stalks. This cabbage-like green is a popular vegetable in Asian cuisine that makes for a quick and healthy side dish.
Prep Time: 10 mins. Total Time: 25 mins. Cal/Serv: 132. Jump to recipe. Looking for a fresh side dish to perk up weeknight dinners? Meet bok choy. Crunchy stems topped with tender leaves are...
Active: 15 min. Yield: 4 servings. Nutrition Info. Article By: Krissy Downey. Bok choy comes into season in the spring and fall. There are a few different ways to cook it; the Food Network...
Chop the stems and add them earlier in a dish’s cooking process. Then, add the leaves close to the end, cooking until they’re just wilted. How to Cook Bok Choy. This sautéed baby bok choy recipe is one of my favorite methods for how to cook bok choy. Here’s what you’ll need to make it: Baby bok choy, of course!
How to Cook Bok Choy. Like any leafy green, any bok choy is typically pretty sandy, so be sure to wash it thoroughly! Make sure there’s no sand or dirt between the layers of each bunch. Cutting them in half or in quarters lengthwise prior to washing helps things along. Here’s how we do it:
Cook the bok choy in one layer in the skillet. Sprinkle it with about 1/4 teaspoon of salt, then cook it without stirring until the bottom starts to brown. Flip it and cook until the green leaves have wilted and the white bottoms are beginning to soften but still have some crunch.