Search results
Results from the WOW.Com Content Network
A dish drying cabinet (Finnish Astiankuivauskaappi ) is a piece of kitchen shelving placed above the sink, with an open bottom and shelves made of steel wire or dowels to allow washed dishes set within to drip into the sink and air dry. While recorded history of the idea goes back as far as 1876 with a patent application by an American inventor ...
Laboratory drying rack is a pegboard for hanging and draining glassware in a laboratory. It is available in different varieties and sizes. It can be used for different materials of glassware in the laboratory room such as funnels, pipettes, mixing balls, slides, bottle stoppers, tubing and so on. [1] In addition to that, the pegs on the drying ...
Laboratory glassware. Laboratory glassware is a variety of equipment used in scientific work, traditionally made of glass. Glass may be blown, bent, cut, molded, or formed into many sizes and shapes. It is commonly used in chemistry, biology, and analytical laboratories.
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Donate; Help; Learn to edit; Community portal; Recent changes; Upload file
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Petri dish. A glass Petri dish with culture. A Petri dish (alternatively known as a Petri plate or cell-culture dish) is a shallow transparent lidded dish that biologists use to hold growth medium in which cells can be cultured, [1][2] originally, cells of bacteria, fungi and small mosses. [3] The container is named after its inventor, German ...
Evaporating dishes. An evaporating dish is a piece of laboratory glassware used for the evaporation of solutions and supernatant liquids, [a] and sometimes to their melting point. Evaporating dishes are used to evaporate excess solvents – most commonly water – to produce a concentrated solution or a solid precipitate of the dissolved substance.
A dishwasher containing clean dishes. A dishwasher is a machine that is used to clean dishware, cookware, and cutlery automatically. Unlike manual dishwashing, which relies on physical scrubbing to remove soiling, the mechanical dishwasher cleans by spraying hot water, typically between 45 and 75 °C (110 and 170 °F), at the dishes, with lower temperatures of water used for delicate items.