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2. Julienning - Wikipedia

   en.wikipedia.org/wiki/Julienning

   Julienne, allumette, or French cut, is a culinary knife cut in which the food item is cut into long thin strips, similar to matchsticks. [1] Common items to be julienned are carrots for carrots julienne , celery for céléris remoulade , potatoes for julienne fries , or cucumbers for naengmyeon .

3. Mandoline - Wikipedia

   en.wikipedia.org/wiki/Mandoline

   Close up of the cutting apparatus, set up for a .25 inches (6.4 mm) julienne cut A mandoline consists of two parallel working surfaces, one of which can be adjusted in height. [ 3 ] A food item is slid along the adjustable surface until it reaches a blade mounted on the fixed surface, slicing it and letting it fall.

4. Brunoise - Wikipedia

   en.wikipedia.org/wiki/Brunoise

   In France, a "brunoise" cut is a smaller 1 to 2 mm. Some typical vegetables for a brunoise are carrots , celery , leeks , and turnips . The diced vegetables are blanched briefly in salty boiling water , then submerged in salted ice water for a few seconds to set the color.

5. This money-saving kitchen gadget helps me eat healthier - AOL

   www.aol.com/lifestyle/this-money-saving-kitchen...

   Whether you're looking for an easy way to keep you fridge organized once and for all, or are vowing to eat more fruits and vegetables in the new year, this set of food storage containers is easily ...

6. Let's Get Fancy! These 25 Easy Appetizers Will Dress Up Any Party

   www.aol.com/lets-fancy-25-easy-appetizers...

   "Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." As the wife of a cowboy, Ree Drummond doesn't often use the word "fancy" when making dinner.

7. List of culinary knife cuts - Wikipedia

   en.wikipedia.org/wiki/List_of_culinary_knife_cuts

   Hangetsu-giri; half-moon cut, cut into round slices which are cut in half. Aname-giri ; diagonal cut, cut at a 45-degree angle to make oval slices. Icho-giri; gingko leaf cut, cut into round slices which are cut into quarters. Koguchigiri; small edge cuts into tiny round slices. Kushigatagiri; wedge cut or comb cut. Kakugiri; cut into cubes.