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Vana Tallinn (Literal translation: "Old Tallinn") is an Estonian brand of liqueur manufactured continuously by Liviko since 1960. The recipe contains Jamaican rum and a variety of herbs and spices. [2] Vana Tallinn is typically served on the rocks but may also be used for cocktails, food, coffee or mulled wine. [citation needed]
Sponge cake, candied fruit, raisins, pecans, coconut, bourbon. Lane cake, also known as prize cake or Alabama Lane cake, is a bourbon -laced baked cake traditional in the American South. [1] It was invented or popularized by Emma Rylander Lane (1856–1904), a native and long-time resident of Americus, Georgia, who developed the recipe while ...
Amandine. Romania. A chocolate layered cake filled with chocolate, caramel and fondant cream. Amygdalopita. Greece. An almond cake made with ground almonds, flour, butter, egg and pastry cream. Angel cake. United Kingdom [1] A type of layered sponge cake, often garnished with cream and food coloring.
Kogel mogel (Yiddish: גאָגל-מאָגל, romanized: gogl-mogl; Polish: kogel-mogel [ˈkɔɡɛl ˈmɔɡɛl] ⓘ; Norwegian: eggedosis; German: Zuckerei [ˈtsʊkɐˌʔaɪ] ⓘ) is an egg -based homemade dessert once popular in parts of Europe. It is made from egg yolks, sugar, and flavourings such as honey, vanilla, cocoa or rum, similar to ...
Leche flan is also commonly baked into pastries. The most common is the Filipino dessert flan cake or leche flan cake, a Filipino chiffon or sponge cake base with a layer of leche flan on top. [16] [17] [18] It can similarly be baked into steamed cupcakes known as puto mamón, a combination known as puto flan. [19]
The first course in traditional Estonian cuisine is based on cold dishes — a selection of pickles, meats and sausages served with potato salad (kartulisalat) or rosolje, an Estonian signature dish almost identical to Swedish sillsallad, based on beetroot, potatoes and herring. [2] Small pirog pastries called pirukad (pirukas in the singular ...
Lithuania portal. v. t. e. Lithuanian cuisine features products suited to the cool and moist northern climate of Lithuania: barley, potatoes, rye, beets, greens, berries, and mushrooms are locally grown, and dairy products are one of its specialties. Various ways of pickling were used to preserve food for winter.
Lardy cake is a traditional English tea bread popular in country areas in England. It is made from plain bread dough enriched with sticky sweet lard and sugar as well as dried fruit and mixed spices. [2] The dough is rolled and folded several times, in a similar way to puff pastry, which gives a layered texture. [3][2]