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  2. 5 Charcuterie Boards That Will Win Over All Your Guests - AOL

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    While traditional charcuterie features meat only, modern charcuterie boards often also include a variety of cheese, dried fruits, fresh fruits, vegetables, nuts, cornichons, olives, roasted ...

  3. 35 Drop-Dead Gorgeous Charcuterie Board Recipe Ideas - AOL

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    Jarcuterie, aka single-serve charcuterie served in glasses or mason jars, took over social media in 2020. This sweet take on the trend stars yogurt-covered pretzels, fun-size candy bars, lollipops ...

  4. Building the Ultimate Charcuterie Board? Add These Healthy ...

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    It’s best to look for the specific name Parmigiano Reggiano (a cheese made in a specific Italian region and aged for at least 12 months) rather than relying on generic Parmesan because the pre ...

  5. Charcuterie board - Wikipedia

    en.wikipedia.org/wiki/Charcuterie_board

    A charcuterie board is of French origin and typically served as an appetizer on a wooden board or stone slab, either eaten straight from the board itself or portioned onto tableware. It features a selection of preserved foods, especially cured meats or pâtés, as well as cheeses and crackers or bread. In Europe 'charcuterie' refers to cold ...

  6. 33 Pinterest-Worthy Food Boards, From Butter Boards to DIY ...

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    Click through this slideshow of the 33 best food board ideas and get inspired to make your own for any holiday, a movie marathon or a family night in. From appetizer boards to, yes, even a mac and ...

  7. List of Italian PDO cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_PDO_cheeses

    They have the Italian abbreviation for PDO (DOP) written on the cheese. Prior to 1996 when the PDO system came into operation, many Italian cheeses were regulated under a denominazione di origine (DO) system, which arose out of the 1951 Stresa Conference and was established under the Italian law 125/54.

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