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Even roasted cocktail nuts make for a great party food, when served individually in miniature bags (personalized, even, if you want). Check out the slideshow above for 25 party foods your guests ...
Finger food. Finger foods are small, individual portions of food that are eaten out of hand. They are often served at social events. The ideal finger food usually does not create any mess (such as crumbs or drips), but this criterion is often overlooked in order to include foods like tacos. [1] One origin for finger foods is the French canapé.
Cookie table. A cookie table is a wedding tradition where in addition to a wedding cake, a large table with different cookies is presented to guests at the wedding reception. [1] Cookies are generally prepared by family members in advance of the reception. It is typically a tradition in Pittsburgh, Pennsylvania, [2] and Youngstown, Ohio.
Without proper rendering support, you may see question marks, boxes, or other symbols. An hors d'oeuvre (/ ɔːr ˈdɜːrv (rə)/ or DURV (-rə); French: hors-d'œuvre [ɔʁ dœvʁ] ⓘ), appetiser[1] or starter[2] is a small dish served before a meal [3] in European cuisine. Some hors d'oeuvres are served cold, others hot. [4]
Wedding reception in 17th-century Russia by Konstantin Makovsky Wedding Party, Flemish painting of the 17th century Wedding dance of an Azerbaijani married couple. A wedding reception is a party usually held after the completion of a marriage ceremony as hospitality for those who have attended the wedding, hence the name reception: the couple receive society, in the form of family and friends ...
A savory finger food of Czech origin. [46] [47] [48] A klobasnek is often thought to be a variation of the kolache (koláče); however, most Czechs hold the distinction that kolache are only filled with non-meat fillings. Klobasniky are similar in style to a pigs in a blanket or sausage roll, but wrapped in kolache dough. Knieküchle: Germany
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