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Have you ever wondered how bacon is made? Here's a look inside a meat processing plant to show the process from start to finish.
Most bacon today is cured through wet curing. Traditional curing ingredients like salt, sugar, sodium nitrite and potentially other chemicals or seasonings are mixed to create a brine. The bacon is either placed in the brine to soak or, more commonly, is injected with the brine.
Its traditional production techniques, like dry-curing, laid the groundwork for what many savor today. The curing process, essential for preservation, uses ingredients like salt and nitrates, giving bacon its distinctive taste.
Ever wonder how bacon is made? Get the full history and 'making of' right here!Subscribe to Discovery UK for more great clips:http://www.youtube.com/subscrip...
Despite the fact that you probably just ate bacon, you likely don't know how it got to your plate. You know it's pork, but how is it actually made? What type of pig does it come from? Does it have to be cured? Can it be healthy? Fear not — we've got you covered. Here's how bacon is really made.
The word bacon derives from various Germanic and French dialects, including the Old French bacun, Old High German bacho (meaning buttock) and Old Teutonic backe, which refers to the back. But the cut typically used to make bacon comes from the side, or belly, of the hog. In modern England, a side of bacon is called a "gammon" and a thin slice ...
Bacon – we know where it goes: in between lettuce and tomato, wrapped around filet mignon, next to eggs-over-easy and on top of everything from cheeseburgers to salad. But where does bacon come from? How is it made? And should we feel okay about indulging in its crispy goodness? Is bacon sustainably produced?
To make bacon, a large slab of the back, belly, or sides of the pig is cut off and subjected to a curing process. The best bacon comes from fresh meat, so if you are curing it at home, ask the butcher for pork which is less than 48 hours old.
Healthline explains that turkey bacon is generally made using a mix of chopped up light and dark turkey meat, as well as the skin. Verywell Fit adds that turkey bacon can also be made using only dark meat.
Making your own homemade Smoked Bacon is a bit of a process, but it’s 100% worth the effort. I’m here to walk you step-by-step through making your own smoked bacon from scratch that is way better than anything you’ll get at the store.