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Squash casserole is a staple dish found at meat-and-three diners and at church covered-dish suppers. It can stand on its own as a vegetarian main dish, but also pairs well with just about any protein (fried chicken is a traditional partner). Learn how to make squash casserole.
This Old Fashioned Squash Casserole is a classic Southern dish that is typically made with yellow squash. It's a great way to use up squash this time of year. Plus it is the perfect side dish for any holiday meal!
There’s something so heartwarming and nostalgic about a good old fashioned squash casserole! This is my twist on the cracker barrel squash casserole recipe and it’s delicious! Made with layers of tender squash, creamy sauce, plenty of cheese, and a buttery ritz cracker topping.
Pinterest. Yummly. Jump to Recipe Print Recipe. Kentucky Southern Squash Casserole is the perfect way to turn those yellow squash into a family friendly side dish. Starring butter crackers, cream of chicken soup, and cheese, this recipe perfectly combines flavor and texture, and this dish will soon become a summer staple. Table of Contents.
Southern Kitchen. In our series Saving Southern Recipes, Associate Editor Kate Williams explores the deep heritage of Southern cooking through the lens of passed-down family recipes. I used to hate, hate, squash casserole.
This Southern Squash Casserole has a creamy, cheesy squash filling topped with a crunchy, buttery cracker crumb topping. It’s perfect as a side dish in the summer when yellow squash is abundant, but it’s a great dish to make any time of the year, especially for holidays, potlucks, or Sunday dinner.
In the South, a squash casserole typically includes cooked yellow squash with onions and red bell peppers (or pimientos); cheddar cheese; a creamy base; and a buttery crumb topping (Ritz crackers are the key).