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2. The best multicookers of 2023 - AOL

   www.aol.com/lifestyle/multi-cookers-must-best...

   Quite possibly the most popular multicooker that’s not an Instant Pot, the Ninja Foodi has a lot of fans — nearly 23,000 on Amazon to be exact. "This has really changed the way I cook my food ...

3. 14 Best Instant Pot Recipes Everyone Should Master - AOL

   www.aol.com/14-best-instant-pot-recipes...

   Instant Pot Lamb. McCormick. Leg of lamb is an Easter and Passover classic, and preparing it in an Instant Pot or other pressure cooker yields fast, succulent results. This recipe is perfect for a ...

4. The Instant Pot Duo Crisp is an 11-in-1 kitchen marvel — and ...

   www.aol.com/lifestyle/instant-pot-duo-crisp-11...

   The Instant Pot Duo Crisp is a pressure cooker, an air fryer and so much more. ... Over 21,000 five-star reviews on Amazon tell us that a lot of people love this all-in-one kitchen wonder.

5. Instant Pot - Wikipedia

   en.wikipedia.org/wiki/Instant_Pot

   Website. instantpot.com. Instant Pot is a brand of multicookers manufactured by Instant Pot Brands. The multicookers are electronically controlled, combined pressure cookers and slow cookers. The original cookers were marketed as 6-in-1 appliances designed to consolidate the cooking and preparing of food to one device.

6. Multicooker - Wikipedia

   en.wikipedia.org/wiki/Multicooker

   Multicooker. A multicooker (also written "multi cooker") is an electric kitchen appliance for automated cooking using a timer. A typical multicooker is able to boil, simmer, [1] bake, fry, deep fry, [2] grill [1] roast, stew, steam and brown [3] food. The device is operated by placing ingredients inside, selecting the corresponding program, and ...

7. Pressure cooker - Wikipedia

   en.wikipedia.org/wiki/Pressure_cooker

   A pressure cooker is a sealed vessel for cooking food with the use of high pressure steam and water or a water-based liquid, a process called pressure cooking. The high pressure limits boiling and creates higher temperatures not possible at lower pressures, allowing food to be cooked faster than at normal pressure.