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Global meat production by region Meat supply per person. The following article lists the world's largest producers of meat. Global meat production has increased rapidly over the past 50 years. According to Our World in Data, meat production has more than quintupled since 1961, reaching around 361 million tonnes in 2022. [1]
The value and production of individual crops varies substantially from year to year as prices fluctuate on the world and country markets and weather and other factors influence production. This list includes the top 50 most valuable crops and livestock products but does not necessarily include the top 50 most heavily produced crops and ...
More recent FAO figures (2009) have taken the earlier discrepancy into account, resulting in a significantly lower 95.2 kg (210 lb) for Denmark (13th in the world). [7][8] When further adjusted for loss, calculations by DTU Fødevareinstituttet suggest the actual consumption was 48 kg (106 lb) per adult. [8]
A cattle yard in Buenos Aires. To increase sales in foreign countries and to improve the production and reliability of beef produced in Argentina, a public nongovernmental organization, the Instituto de Promoción de la Carne Vacuna Argentina— the Argentine Beef Promotion Institute (IPCVA) was founded in December 2001. Furthermore, the IPCVA ...
Along with climate and corresponding types of vegetation, the economy of a nation also influences the level of agricultural production. Production of some products is highly concentrated in a few countries, China, the leading producer of wheat and ramie in 2013, produces 95% of the world's ramie fiber but only 17% of the world's wheat. Products ...
Most of the top 10 beef-producing countries are likely to see lower production with greater temperatures (left) and heat stress (right). [122] Climate change is expected to exacerbate heat stress in cattle, and for longer periods. [123] Heat-stressed cattle may experience accelerated breakdown of adipose tissue by the liver, causing lipidosis ...
List of cattle breeds. Over 1000 breeds of cattle are recognized worldwide, some of which adapted to the local climate, others which were bred by humans for specialized uses. [1] Cattle breeds fall into two main types, which are regarded as either two closely related species, or two subspecies of one species. Bos indicus (or Bos taurus indicus ...
In FY 2019, India had approximately 192.5 million cattle. India also had 148.9 million goats, 109.9 million buffaloes, 74.3 million sheep, and 9.1 million pigs. [2] Milk production in FY 2022-23 was estimated to have reached 230.58 million tons (459 (gms/day/capita) (increased from 221.06 million tonnes, and 444 gm/day/capita in 2021-22), [3] and egg production had reached a level of 138.38 ...