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These candied almonds are quickly cooked with sugar, cinnamon, and water for a crisp, sugary coating. They're a sweet, crunchy snack great for gifts.
Easy cinnamon sugar almonds. 5 minutes of prep time plus one hour of baking equals completely addictive, crunchy, candied almonds.
Candied Almonds are sweet and crunchy and made with just a handful of ingredients! The perfect topping for desserts, breakfasts and salads!
So easy to make – and so delicious! PIN THIS RECIPE NOW! I’d like to introduce you to our newest food obsession – Sugared Sliced Almonds! We’ve been sprinkling these sweet, toasted nuts on salads, baked sweet potatoes, and on top of a scoop of ice cream.
Candied almonds bring a blend of sweet, spicy, and nutty flavors to the holiday season. This beloved favorite is delicious, crunchy, and smells amazing! Imagine your kitchen filled with the inviting aroma of these sweet almonds baking. They’re incredibly versatile, as well.
Ingredients. 1 package 8 oz slivered almonds. 1 tbsp butter. 1/4 cup sugar. Instructions.
This Candied Almonds Recipe is easy to make with just 6 ingredients. These cinnamon roasted almonds are even more delicious than the nuts you can get at the mall or fair, and they're freezer-friendly so you can make a batch and enjoy them for months as a snack, on top of salads, etc.
Sprinkled with cinnamon sugar, candied almonds are a cozy treat. Mine are surprisingly simple with just 6 ingredients and 5 minutes of prep!
Preheat oven to 325°F. Line a baking sheet with parchment paper and spray it with cooking spray. Mix the egg white and water together. Add the almonds and stir until well coated. Add half the sugar and mix well. Spread the almonds onto the prepared pan. Sprinkle with the last 1/2 of the sugar.
How to make Candied Almonds. Start by whisking the egg white and vanilla together until smooth. Add the almonds and toss until they’re all coated with egg white (1). Next, combine both sugars, the cinnamon, cocoa powder and the salt in a separate small bowl (2).