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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8x4-inch loaf pan. Combine sugar, butter, bananas, and eggs in a large mixing bowl. Add in flour, milk, vanilla, baking soda, and salt; beat well. Pour batter into the prepared pan.
It takes only 10 minutes or so to make this moist banana bread before putting it in the oven. In addition, this recipe only uses simple ingredients such as flour, butter, eggs, sugar… and of course, RIPE bananas. The key to great banana bread is RIPE bananas! Not green bananas. Not even perfectly yellow bananas.
It's moist, tender, a little tangy and perfectly sweet—all around our favorite one. The best part is that it's even better the next day (if it lasts that long). Try toasting the bread and...
Made-From-Scratch Banana Bread is perfect for a quick breakfast or even as a dessert. This old-fashioned banana bread recipe is from my 83-year-old mom whose cooking is the best!
This Old Fashioned Banana Bread recipe is adapted from the 1972 Betty Crocker cookbook. It is a super moist and easy classic banana bread recipe with only two bananas and common pantry ingredients. Add some nuts to make the best banana nut bread like Grandma would make.
Preheat oven and grease loaf pan. Add bananas to a mixing bowl and mash. I don’t use anything fancy here, just a fork. If your bananas are ripe enough to make banana bread, they’ll be soft and easy to mash. Stir in butter, sugar, egg and vanilla. Stir in baking powder, baking soda, and spices.
To make my favorite classic banana bread, you will need to gather some key ingredients! This recipe uses all of the good old-fashioned whole ingredients to create a sweet bread that is perfectly moist and flavorful. Ripe Bananas. What is a ripe banana?
It's the only banana bread recipe you will ever need! This is my favorite old fashioned banana bread recipe. Perfectly moist, not overly sweet, great banana flavor and stays moist for days without drying out. There's no need for a stand mixer. All you need is one bowl, a fork to mash the bananas and a wooden spoon to mix everything together.
Learn how to make moist, fluffy banana bread. Best flavor of warm cinnamon and sweet bananas. Easy recipe.
Slightly sweet, perfectly moist, and a great way to use up any over ripe bananas, this will be a hit with everyone! Want to save this recipe? Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week! Save This! A few weeks back, my mom went over to her friend Christi’s house for coffee.