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The Institute of Food Technologists (IFT) is an international, non-profit scientific society of professionals engaged in food science, food technology, and related areas in academia, government and industry. It has more than 17,000 members from more than 95 countries.
Gordon Food Service opened its first cash and carry store in 1979. They were renamed GFS Marketplace in 1992 and rebranded to Gordon Food Service Store in 2014. As of 2023, they operate more than 175 stores across Florida, Illinois, Indiana, Kentucky, Michigan, Missouri, New York, Ohio, Pennsylvania, Tennessee,Texas and Wisconsin. [9]
Since its opening, the school has had thousands of graduates, many of whom went on to work in restaurants around the nation. The school expanded in 1989 and received degree-granting authorization in 1991. Le Cordon Bleu College of Culinary Arts in Chicago was acquired on February 1, 2000, by the Career Education Corporation.
Founded in 1998, Chicago's Community Kitchens is a free, 14-week culinary training program for people with barriers to employment like arrest records or lack of work history. The program, located at the GCFD, prepares students for a career in food service by providing them with a solid foundation in food preparation.
It is the only co-ed Catholic high school in Chicago to offer the IB Program. IB is a highly regarded educational opportunity for DePaul Prep students that teaches critical thinking with a global perspective and, like AP classes, offers the potential for college credit opportunities.
Hamburger University training started in 1961 with a class of 14 people in the basement of one of its restaurants. The educational program was operated by Fred L. Turner , a grill cook. [ 4 ] Turner would eventually contribute significantly to the growth of McDonald's and become the CEO of McDonald's for 20 years.
M.G. Gordon (August 10, 1915 – February 16, 1969) was a Chicago businessman, inventor, and social theorist. Gordon also was a futurist and an advocate for privacy rights, a cause that he advocated through his writings and public speaking during the 1960s. Gordon built several profitable businesses during the years of the Great Depression.
The company was founded in Chicago, IL in 1978 by Larry Levy of St. Louis. The first property was D.B. Kaplan's Delicatessen in Chicago's Water Tower Place. [4] In 1982, the company pioneered the concept of fine dining in stadiums and arenas with award-winning restaurants and foodservice locations at Chicago's Comiskey Park (home of the Chicago White Sox) and again in 1985 in Chicago's Wrigley ...
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