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2. 3 ways to tell if an Indian restaurant is actually amazing ...

   www.aol.com/3-ways-spot-great-indian-104601411.html

   Chef Heena Patel of Besharam shared her tips for finding a great Indian restaurant, including always trying a place that makes their naan in-house. 3 ways to tell if an Indian restaurant is ...

3. Indian food in America: How chefs are expanding the ... - AOL

   www.aol.com/news/indian-food-america-chefs...

   Chef Kumar is capitalizing on that newfound openness at Semma. The chef — who is from Tamil Nadu, the southernmost state of India — opened his restaurant in 2021.

4. California Culinary Academy - Wikipedia

   en.wikipedia.org/wiki/California_Culinary_Academy

   California Culinary Academy was nationally accredited by the Accrediting Commission of Career Schools and Colleges of Technology (ACCSCT). [8] It did not have regional accreditation; thus, most regionally accredited or traditional universities and colleges are reluctant to accept its credits for transfer and many do not recognize its undergraduate degrees for entry into graduate programs.

5. Raghavan Iyer (chef) - Wikipedia

   en.wikipedia.org/wiki/Raghavan_Iyer_(chef)

   Raghavan Ramachandran Iyer (April 21, 1961 – March 31, 2023) was an Indian-born American chef and author. His series of cookbooks and guides to Indian cooking, beginning with Betty Crocker's Indian Home Cooking in 2001, introduced many Americans to the cuisine.

6. Raji Jallepalli - Wikipedia

   en.wikipedia.org/wiki/Raji_Jallepalli

   Jallepalli's cookbook, Raji Cuisine: Indian Flavors, French Passion, was published by HarperCollins in 2000 and featured Indian-French fusion recipes designed by Jallepalli. [ 3 ] [ 5 ] The same year, she was chosen by Avtar Walia to be the executive chef of Tamarind, a fine-dining Indian restaurant in Tribeca , New York City. [ 2 ]

7. Chef Robert Irvine says he became a chef because his ... - AOL

   www.aol.com/lifestyle/chef-robert-irvine-says...

   Created in 2014, Irvine's foundation strives to bring health and wellness to veterans, first responders and their families, and is an irreplaceable part of the chef's life.