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The elk herd survives the hard winters of Jackson Hole through a supplementary feeding program [1] and a lottery-based, permitted hunting program. [2] The elk have antlers which are shed each year- the Boy Scouts of America have been collecting the antlers under permit since 1968 [3] and selling them at auction, under agreement that 75% of the proceeds are returned to the refuge, where they ...
meat, hides, antlers, pets 1a Artiodactyla except Bovidae: European medicinal leech (Hirudo medicinalis) [68] [69] 800 BCE Europe, Asia: bloodletting, surgery, therapy, research, saliva, pets Captive-bred 7b Annelida: Cochineal (Dactylopius coccus) 700–500 BCE [44] Chile, Peru, Mexico: dye Very common in the wild 6b Other insects
Elk meat is a good source of iron, phosphorus and zinc. [ 137 ] A male elk can produce 10 to 11 kilograms (22 to 24 lb) of antler velvet annually and on ranches in the United States, Canada and New Zealand, it is collected and sold to markets in East Asia , where it is used in medicine.
The Tupman Zoological Reserve was established in 1932 with about 175 tule elk from the Miller and Lux Ranch herd. [4] [5] The state of California took over the site in 1953. [5] [4] The Tule Elk State Natural Reserve has constructed ponds, and supplemental food is provided for the animals, [6] without which the population could not survive. [7]
The antlers are usually shed in March or April, and begin regrowing in May, when the bony growth is nourished by blood vessels and covered by furry-looking "velvet." Antler growth ceases each year by August, when the velvet dries up and bulls begin to scrape it off by rubbing against trees, in preparation for the autumn mating season or rut.
Velvet antler is the whole cartilaginous antler in a precalcified growth stage of the Cervidae family including the species of deer such as elk, moose, and caribou. Velvet antler is covered in a hairy, velvet-like "skin" known as velvet and its tines are rounded, because the antler has not calcified or finished developing.
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