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Born in 1970 in Providence, Rhode Island, Dufresne is a graduate of Friends Seminary [1] and The French Culinary Institute (now known as The International Culinary Center) in New York. In 1992, he completed a B.A. in philosophy at Colby College in Waterville, Maine .
Dorothy Cann Hamilton (August 25, 1949 – September 16, 2016) was the founder and CEO of the International Culinary Center, which she founded as The French Culinary Institute (FCI) in 1984. She was also president of the Friends of the USA Pavilion for Expo Milano 2015.
The Culinary Institute of America has approximately 49,000 graduates in the culinary industry. [1] Notable alumni include:
Soltner, born in Thann, France in 1932, emigrated to the United States in 1961 to become the first chef at Andre Surmain's French fine dining temple Lutèce in New York City.
This page was last edited on 1 September 2020, at 23:54 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Andrea I. Robinson – master sommelier and dean of wine studies at the French Culinary Institute [132] Earl Rose – Dallas County medical examiner at the time of the assassination of John F. Kennedy; pathologist at University of Iowa [ 133 ]
This category includes graduates of the International Culinary Center and its predecessor, the French Culinary Institute Pages in category "International Culinary Center alumni" The following 21 pages are in this category, out of 21 total.
These are Food & Wine's latest award-winning stories and photos, including finalists for the 2024 International Association of Culinary Professionals Awards.