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Slime flux, also known as bacterial slime or bacterial wetwood, is a bacterial disease of certain trees, primarily elm, cottonwood, poplar, boxelder, ash, aspen, fruitless mulberry and oak. A wound to the bark, caused by pruning, insects, poor branch angles or natural cracks and splits, causes sap to ooze from the wound. Bacteria may infect ...
For landscaping, a fruitless mulberry was developed from a clone for use in the production of silk in the U.S. The industry never materialized, but the mulberry variety is now used as an ornamental tree where shade is desired without the fruit. [32] White mulberry, Morus alba 'Pendula', is used as an ornamental plant. [33]
The mulberry fruit is a multiple, about 2–3 centimetres (3 ⁄ 4 – 1 + 1 ⁄ 4 inches) long. [2] [6] Immature fruits are white, green, or pale yellow. [6] The fruit turns from pink to red while ripening, then dark purple or black, and has a sweet flavor when fully ripe. [2] [6]
Symptoms can overlap across causal agents, however differing signs and symptoms of certain pathogens can lead to the diagnosis of the type of leaf spot disease. Prolonged wet and humid conditions promote leaf spot disease and most pathogens are spread by wind, splashing rain or irrigation that carry the disease to other leaves. [2]
The red mulberry cannot be used for silk production as the white mulberry. Silkworms reject the leaves of the red mulberry. [36] The red mulberry cannot be used as a short-term solution, due to the time until the first fruit bearing. Instead, it requires long-term planning. The highest yields are obtained after 30–85 years. [37]
1-Deoxynojirimycin (DNJ or 1-DNJ), also called duvoglustat or moranolin, [1] is an alpha-glucosidase inhibitor, most commonly found in mulberry leaves. Although it can be obtained in small quantities by brewing an herbal tea from mulberry leaves, interest in commercial production has led to research on developing mulberry tea higher in DNJ, [2] and on alternate routes of production, such as ...
Ackee Fruit Related to lychee, ackee fruit is popular in Jamaican and West African cooking, where it is used in savory cooking much the same way you may use plantain or tomatoes.
To discern from other common beet diseases such as Rhizoctonia or Pythium root rot, leaves can be tested for brittleness or a burned or scorched appearance. [3] It is also uncommon for a plant infected with Alternaria to become permanently wilted which is often the case in the previously mentioned pathogens. below ground root growth is often ...