enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    A US fluid ounce is ⁠ 1 / 16 ⁠ of a US pint (about 1·04 UK fluid ounces or 29.6 mL); a UK fluid ounce is ⁠ 1 / 20 ⁠ of a UK pint (about 0·96 US fluid ounce or 28.4 mL). On a larger scale, perhaps for institutional cookery, a UK gallon is 8 UK pints (160 UK fluid ounces; about 1·2 US gallons or 4.546 litres), whereas the US gallon is ...

  3. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    The flour's mass times the formula percentage equals the formula ... table salt 1.2 [20] 300 ... 60% water/liquid, 1% yeast, 2% salt and 1% oil, lard or butter.

  4. Butter - Wikipedia

    en.wikipedia.org/wiki/Butter

    Butter remains a firm solid when refrigerated but softens to a spreadable consistency at room temperature and melts to a thin liquid consistency at 32 to 35 °C (90 to 95 °F). The density of butter is 911 g/L (15 + 1 ⁄ 4 oz/US pt). [3] It generally has a pale yellow color but varies from deep yellow to nearly white.

  5. Tablespoon - Wikipedia

    en.wikipedia.org/wiki/Tablespoon

    1 Australian metric tablespoon = 20 ml = 11 / 3 ⁠ international metric tablespoons = 2 metric dessert spoons, 1 metric dessert spoon = 10 ml each = 4 metric teaspoons, 1 metric teaspoon = 5 ml each ≈ 5.63 British imperial fluid drachms ≈ 0.7 British imperial fluid ounce1.41 UK tablespoons ≈ 2.82 UK dessert spoons

  6. Dessert spoon - Wikipedia

    en.wikipedia.org/wiki/Dessert_spoon

    As a unit of Apothecary measure, the dessert-spoon was an unofficial but widely used unit of fluid measure equal to two fluid drams, or ⁠ 1 / 4 ⁠ fluid ounce. [4] However, even when approximated, its use was discouraged: "Inasmuch as spoons vary greatly in capacity, and from their form are unfit for use in the dosage of medicine, it is ...

  7. Approximate measures - Wikipedia

    en.wikipedia.org/wiki/Approximate_measures

    1 ⁄ 4: 2 dessertspoons = 1 tablespoon tablespoon (mouthful) tbsp. or T., rarely tbls. 1 ⁄ 2 fluid ounce or 20 mL [10] most common size: 5 fl dr or 20 mL [17] 4 fluidrachm or 16 mL, [11] or 15 mL [18] (actual range: 12.8–15.6 mL [12]) 1/2 fl oz or 15 mL [13] [15] 1 ⁄ 2: 2 tablespoons = 1 handful handful (fluid ounce, finger) m. (for ...

  8. Fluid ounce - Wikipedia

    en.wikipedia.org/wiki/Fluid_ounce

    1 US fluid ounce = ⁠ 1 / 128 ⁠ US gallon = ⁠ 1 / 32 ⁠ US quart ≡ ⁠ 1 / 16 ⁠ US pint = ⁠ 1 / 8 ⁠ US cup = ⁠ 1 / 4 ⁠ US gill = 2: US tablespoons = 6: US teaspoons = 8: US fluid drams = 29.5735295625: millilitres = 1.8046875: cubic inches [3] ≈ 1.0408427: imperial fluid ounces ≈ the volume of 1.0431756 avoirdupois ounces ...

  9. List of types of spoons - Wikipedia

    en.wikipedia.org/wiki/List_of_types_of_spoons

    Teaspoon — small, suitable for stirring and sipping tea or coffee; standard capacity one third of a tablespoon; a cooking measure of volume; Tablespoon — sometimes used for ice cream and soup; standard capacity of three teaspoons; a cooking measure of volume; M1926 spoon — Army issue with mess kits from 1941 to 2002, volume of two tablespoons