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Koshary, kushari or koshari (Egyptian Arabic: كشرى [ˈkoʃæɾi]) is Egypt's national dish and a widely popular street food. [1] It is a traditional Egyptian staple, mixing pasta, Egyptian fried rice, vermicelli and brown lentils, [2] [3] and topped with chickpeas, a garlicky tomato sauce, garlic vinegar, and crispy fried onions.
Koshary: كشرى: An Egyptian dish originally made in the 19th century, made of rice, macaroni and lentils mixed together, topped with a spiced tomato sauce, and garlic vinegar; garnished with chickpeas and crispy fried onions. A sprinkling of garlic juice, or garlic vinegar, and hot sauce are optional. It is a popular street food. [30]
Egypt: Koshary. A carb lover's dream, koshary is an ubiquitous Egyptian street food that has a devoted following. It's made with a lot of separate components — rice, macaroni, lentils, cumin ...
Koshary is Egypt's most popular snack and street food — and a carb-lover's dream. It's got two kinds of noodles, chickpeas, lentils, fried onions, and various sauces.
Mina GroupEvery time Michael Mina visits his parents in Washington State, he knows he’ll be greeted with a heaping plate of koshary.“It’s like the ultimate comfort food and it’s something ...
Koshary: Egypt: A traditional Egyptian staple, mixing pasta, Egyptian fried rice, vermicelli and brown lentils, and topped with a zesty tomato sauce, garlic vinegar and garnished with chickpeas and crispy fried onions. Kugel: Central Europe: A baked pudding or casserole, similar to a pie, most commonly made from egg noodles (Lokshen kugel) or ...
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