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Grinshpan was born and raised in Toronto, Ontario, Canada. [1] [2] She spent summers in Israel as a child. [2] [3] Grinshpan graduated from the Metropolitan Preparatory Academy in 2004. [4] Grinshpan studied culinary arts at Le Cordon Blue in London, graduating in 2006. [5] [1]
Le Cordon Bleu ([lə kɔʁdɔ̃ blø]; French: "The Blue Ribbon"; LCB) is a French hospitality and culinary education institution, teaching haute cuisine. Its educational focuses are hospitality management, culinary arts, and gastronomy. The institution consists of 35 institutes in 20 countries and has over 20,000 attendees. [1]
This was rejected by the Ontario Government as post secondary education, especially university level education is highly guarded by provincial governments in Canada. The owners quickly sold off the IADT Toronto programs to RCC Institute of Technology by the end of 2008. [2] It was rebranded as The Academy of Design, using similar graphic branding.
She also represented Canada at the S. Pellegrino Cooking Cup in Venice, Italy in 2013. In 2014, she taught as the Joseph Hoare Gastronomic Writer in Residence at the Stratford Chefs School [6] Waverman trained at Le Cordon Bleu, has an Ontario Teachers' Certificate and a degree in journalism. From 1972 to 1990, she owned and directed The ...
Le Cordon Bleu – multiple locations, subsidiary of Career Education Corporation; closed 2017; Crown College – Tacoma, Washington; lost accreditation in 2007 and closed; Daniel Webster College – Nashua, New Hampshire, subsidiary of ITT Educational Services, closed 2017; Decker College – 2002; Eagle Gate College – Utah; closed 2015
After a year at Le Cordon Bleu Cooking School in Paris in 1975, she began working as a food writer and in 1977, became the food editor of the Toronto Star. [7] A year later, she moved to the Ottawa Journal as Lifestyles editor. She later became the Ottawa Citizen's Lifestyles and Travel editor.
After studying at the Sorbonne and Le Cordon Bleu cooking school in Paris, she started her own cooking school, Fumet de la Vieille France, in Montreal. She also opened one of Canada's first vegetarian restaurants, "The Salad Bar", in 1935.
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