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2. Spaghetti spoon - Wikipedia

   en.wikipedia.org/wiki/Spaghetti_spoon

   The Spaghetti Getter is a specially designed spoon, utilized to make serving and handling spaghetti and other long pasta types easier. It consists of a long stem and a deep, perforated or prong-like end shaped like a scoop, designed to simplify gripping spaghetti for better preparation and presentation.

3. The 8 best tools to make pasta from scratch

   www.aol.com/news/8-best-tools-pasta-scratch...

   Philips Compact Pasta and Noodle Maker $179.95 at Crate & Barrel. Philips Compact Pasta and Noodle Maker $179.95 at Williams-Sonoma. This electric pasta maker from Philips, which comes recommended ...

4. The 7 Best and 4 Worst Pasta Shapes for Mac and Cheese ... - AOL

   www.aol.com/7-best-4-worst-pasta-120100208.html

   Mezzi Rigatoni. Franco Console, executive chef at Larks Home Kitchen Cuisine Restaurant in Ashland, Oregon, recommends this under-appreciated noodle that’s like regular, tube-shaped rigatoni ...

5. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   Lobster fork: A long-handled, narrow pick, used to pull meat out of narrow legs and other parts of a lobster or crab. [2] Mandoline: A mandoline is used for slicing and for cutting juliennes; with suitable attachments, it can make crinkle-cuts. Mated colander pot: Multi-pot; [7] multi-cooker [8] Boiling pasta, steaming vegetables

6. This is what the holes in pasta ladles are meant for

   www.aol.com/lifestyle/2017-03-22-hole-pasta...

   The hole in the center of the ladle is actually used to measure out a single serving of pasta. It works best with spaghetti and linguine. But, perhaps you can visualize the correct serving amount ...

7. List of types of spoons - Wikipedia

   en.wikipedia.org/wiki/List_of_types_of_spoons

   Spaghetti spoon — have large tines for ladling cooked spaghetti and sometimes a hole in the middle to measure uncooked spaghetti. [1] Straw spoon—the curved spoon end of a straw, typically used for eating the remains of ice-blended drinks; Stirrer — utensil with a long stem and usually a spoon end for mixing drinks