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Dysgeusia, also known as parageusia, is a distortion of the sense of taste. Dysgeusia is also often associated with ageusia, which is the complete lack of taste, and hypogeusia, which is a decrease in taste sensitivity. [1] An alteration in taste or smell may be a secondary process in various disease states, or it may be the primary symptom.
Ageusia (from negative prefix a-and Ancient Greek γεῦσις geûsis 'taste') is the loss of taste functions of the tongue, particularly the inability to detect sweetness, sourness, bitterness, saltiness, and umami (meaning 'savory taste'). It is sometimes confused with anosmia – a loss of the sense of smell.
Hypogeusia can be defined as the reduced ability to taste things. [1] Due to a lack of stratification, the prevalence of hypogeusia, as well as hyposmia, may not be accurately known. [2] Additionally, reviews do not always make distinctions between ageusia and hypogeusia, often classifying them as the same in certain circumstances and studies. [3]
The National Institute on Aging notes that a COVID-triggered loss of taste or smell can be similar to losses experienced by cancer patients or the elderly, in general. Among its suggestions for ...
Hyposmia, or microsmia, [1] is a reduced ability to smell and to detect odors.A related condition is anosmia, in which no odors can be detected.Some of the causes of olfaction problems are allergies, nasal polyps, viral infections and head trauma.
[3] [4] Chronic pain is considered a syndrome because of the associated symptoms that develop in those experiencing this disorder. [5] Chronic pain affects approximately 20% of people worldwide and accounts for 15–20% of visits to a physician. [3] Pain can be categorized according to its location, cause, or the anatomical system which it affects.
Sensory loss can occur due to a minor nick or lesion on the spinal cord which creates a problem within the neurosystem. This can lead to loss of smell, taste, touch, sight, and hearing. In most cases it often leads to issues with touch. Sometimes people cannot feel touch at all while other times a light finger tap feels like someone has punched ...
In some people, COVID-19 causes people to temporarily experience changes in how food tastes (dysgeusia or ageusia). [59] [60] Changes to chemesthesis, which includes chemically triggered sensations such as spiciness, are also reported. As of January 2021, the mechanism for taste and chemesthesis symptoms were not well understood. [60]