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The yellow perch (Perca flavescens), commonly referred to as perch, striped perch, American perch or preacher is a freshwater perciform fish native to much of North America. The yellow perch was described in 1814 by Samuel Latham Mitchill from New York.
The perch population has fared much better in Green Bay, an area with shallower water and higher nutrient levels. The DNR reported a 2023 sport catch of 122,153 perch in the bay. But it's a ...
The maximum size attained is 100 centimetres (39 in) in the zander (Sander lucioperca) [4] but most of the species in the family are much smaller. [3] Their scales are ctenoid and their bodies are normally somewhat elongate.
Adult channel catfish, over 45 centimetres (18 in), prey on fishes such as yellow perch and sunfish. The diet of adults consists of snails, clams, crustaceans (such as crayfish), snakes, frogs, small fish, insects, aquatic plants, algae, seeds, grains, nuts, and occasionally even small birds and small mammals. Younger channel catfish are more ...
Because of this success, the population of Balkhash perch in the Balkhash Lake is rarer now. They are similar in size to the yellow and European perches, weighing around 1.5 kg (3 lb 5 oz). [3] The yellow perch (P. flavescens), smaller and paler than the European perch (but otherwise nearly identical), is found in North America. In northern ...
The energy content of the trout-perch was 4795 joules, whereas yellow perch and round goby energy content were lower; 4662 joules and 3740 joules respectively. [ clarification needed ] [ citation needed ] These findings are the main reason, scientists believe the trout-perch is an important source of food for other species in their habitat.
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That's the general definition, but all the references I can find state that the yellow perch is (as of 2003, anyway) still considered a valid species. If you could provide a source which supports the claim that cross-breeding of yellow and European perch has resulted in viable offspring, then you've won your argument. I can't find any.
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