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Chipped beef on toast (or creamed chipped beef on toast) is a dish comprising a white sauce and rehydrated slivers of dried beef, served on toasted bread. Hormel recommends flavoring the dish with Worcestershire sauce. [6] Chipped beef is also often served on bagels, English muffins, biscuits, home fries, rice, mashed potato and in casserole.
Esskay was a trade name for the company's products. [4] [5] Its corporation name was amended to Esskay, Inc. on January 17, 1989. [6] After it was purchased in 1985 by Smithfield Foods, Inc., Esskay continued operating as a subsidiary of Smithfield. Its Baltimore plant was closed in 1993, because its structure was not strong enough to support ...
Chipped beef, partially dried beef sold in small, thin, flexible leaves in jars or plastic packets. Droëwors, from South Africa, dried sausage; Fenalår from Norway is the salted, dried thigh of a sheep predominantly, but it can also come from other animals such as roe deer, deer, moose or reindeer.
I had fun. Well worth the $2 or whatever it cost to buy a jar of chipped beef in the supermarket. I ate it, too. Last time I had eaten it was about two decades ago. I think it will be no hardship to wait another two decades before trying it again. Dpbsmith 02:36, 7 September 2005 (UTC)
California officials have seized nearly $1.7 million worth of fentanyl this month in two traffic stops, including one where the illegal drug was concealed in raw beef.. The first stop occurred Oct ...
The vast majority aren't in federal custody: Congress pays for 41,500 immigration detention beds nationwide, and nearly all were filled at fiscal year's end.
Harris Ranch, or the Harris Cattle Ranch, feedlot is California's largest beef producer, producing 150 million pounds (68 kt) of beef per year in 2010. [1] It is located alongside Interstate 5 at its intersection with State Route 198 east of Coalinga, in the San Joaquin Valley of central California. The ranch is owned by Harris Farms. [2]
NCBA also serves as a contractor to the Beef Checkoff on a cost recovery basis. [8] The Beef Checkoff program was established as part of the 1985 Farm Bill. The checkoff assesses $1 per head on the sale of live domestic and imported cattle, in addition to a comparable assessment on imported beef and beef products.