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Kitchen utensils in bronze discovered in Pompeii. Illustration by Hercule Catenacci in 1864. Benjamin Thompson noted at the start of the 19th century that kitchen utensils were commonly made of copper, with various efforts made to prevent the copper from reacting with food (particularly its acidic contents) at the temperatures used for cooking, including tinning, enamelling, and varnishing.
A mug of coffee with cream. A mug is a type of cup, [1] a drinking vessel usually intended for hot drinks such as: coffee, hot chocolate, or tea. Mugs usually have handles and hold a larger amount of fluid than other types of cups such as teacups or coffee cups. Typically, a mug holds approximately 250–350 ml (8–12 US fl oz) of liquid. [2]
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Drummond's chicken pot pie seemed really decadent. Her recipe calls for a store-bought pie crust and a quarter cup of cream or half-and-half to enrich the filling.. The recipe also requires 3 cups ...
Putting a non-microwave-safe material in a microwave oven can lead to chemicals leaching into your food (not good) or the melting of the container, which can lead to burns — or, at the very ...
For wedding cake stands, the design is usually multi-layered and tall. The top layer is the smallest, usually with a decoration on the top of the cake stand. The plates may be supported by one centred post sharing the same core, or there could be multiple posts with dislocated centre structure to provide the visual multi-structured effect. [3]
Microwave popcorn is a convenience food consisting of unpopped popcorn in an enhanced, sealed paper bag intended to be heated in a microwave oven. In addition to the dried corn, the bags typically contain cooking oil with sufficient saturated fat to solidify at room temperature, one or more seasonings (often salt ), and natural or artificial ...
Neapolitan and electrical flip pot The Neapolitan flip coffee pot ( Italian : napoletana or caffettiera napoletana , Italian: [kaffetˈtjɛːra napoleˈtaːna] ; Neapolitan : cuccumella , Neapolitan: [kukkuˈmɛllə] ) or cafetière Morize is a drip brew coffeemaker for the stove top very popular in Italy and France until the 20th century.
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