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SCR Corporation Sdn Bhd (doing business as SCR) is a Malaysian halal-certified chicken rice fast-food restaurant in Sarawak.The chain is operated by SCR Corporation Sdn Bhd which was established in 1987.
It serves cakes and fusion food in a service environment. [ 3 ] [ 4 ] As a leading and largest café chain in Malaysia with Halal-certification awarded by Jabatan Kemajuan Islam Malaysia (JAKIM), Secret Recipe is committed to continuing to adhere to the standards of preparation of all food and processing plants in the restaurant following the ...
The company was founded by Gaik Wong, a former COO-cum-director of KFC Holdings (M) Bhd, who had been working in the fast food industry for 25 years before the foundation of TCRS. [2] The first store was founded in Taipan USJ of UEP Subang Jaya. [3] In 2019, the company was acquired by Japanese-Zensho Holdings for a $53 million (RM220 million ...
Saint Pierre is a Michelin-starred French cuisine restaurant in Singapore. Named after the Saint Pierre Chapel in Notre-Dame de Paris, it serves Asian-French cuisine. [1] It was opened by Belgian-born chef Emmanuel Stroobant and his Malaysian-Chinese wife Edina Hong. [2] The restaurant first opened at Central Mall in Singapore in December 2000.
Hill Street Tai Hwa Pork Noodle, a Michelin starred Singaporean hawker stall. The Michelin Guide for Singapore was first published in 2016. At the time, Singapore was the first country in Southeast Asia to have Michelin-starred restaurants and stalls, and was one of the four states in general in the Asia-Pacific along with Japan and the special administrative regions (SAR) of Hong Kong and Macau.
The restaurant has been in existence since the 1940s with its first outlet at Bedok Resthouse, and has helped shape Singapore's local seafood culinary tastes.Besides the black pepper crabs, it also lays claim to being the first restaurant in Singapore to serve live seafood, and its menu of barbecued tilapia, drunken prawns and crispy duck have become common dishes in other contemporary seafood ...
Marrybrown Sdn Bhd (doing business as Marrybrown) is a Malaysian-owned multinational chain of quick service restaurants originated in Johor Bahru, Johor, Malaysia.Being one of the largest global halal fast food-establishments, the chain has since expanded to over 250 locations throughout Malaysia and across several countries. [1]
Koufu (Chinese: 口福) is a Singaporean food and beverage company operating a chain of food courts, coffee shops and casual eateries. [2] Founded in 2002, the company currently operates 180 outlets of coffee shops and food courts and 12 brands in Singapore and one food court in Macau.