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  2. How (And When!) To Season A Turkey For The Perfect Flavor - AOL

    www.aol.com/season-turkey-perfect-flavor...

    It involves fully submerging the turkey in a liquid solution, typically made of water, salt, and sugar, along with any other desired flavorings like herbs, spices, citrus, and more, to help season ...

  3. Seasoning - Wikipedia

    en.wikipedia.org/wiki/Seasoning

    Infused oils are also used for seasoning. There are two methods for doing an infusion—hot and cold. There are two methods for doing an infusion—hot and cold. Olive oil makes a good infusion base for some herbs, but tends to go rancid more quickly than other oils.

  4. 17 Dreamy Tuscan Recipes With Plenty of Olive Oil and Rosemary

    www.aol.com/17-dreamy-tuscan-recipes-plenty...

    Baste trout fillets with a simple garlic-and-herb-infused oil combined with wine vinegar before grilling and pouring the sauce over the hot fish dish. Get the Recipe Pici Pasta with Roasted Garlic ...

  5. Making the Perfect Roast Beef with Au Jus is Easy with This ...

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    Drizzle the beef with a little olive oil, then season all over with salt, pepper and thyme. Heat a cast iron skillet over high heat, and sear the beef on all sides until browned, but not burned ...

  6. Infusion - Wikipedia

    en.wikipedia.org/wiki/Infusion

    Herbal remedies are commonly produced through infusions in water or oil. Flavored oils: Plants with desirable flavors may be steeped in an edible oil or vinegar for an extended period; the infused oil or vinegar is often sold still containing the plant and is then used as flavoring. Chilis, lemon, garlic, and many other plants may be used.

  7. Persillade - Wikipedia

    en.wikipedia.org/wiki/Persillade

    Persillade (French pronunciation:) is a sauce or seasoning mixture of parsley (French: persil) chopped together with seasonings including garlic, herbs, oil, and vinegar. [ 1 ] In its simplest form, just parsley and garlic, it is a common ingredient in many dishes, part of a sauté cook's mise en place .

  8. Meat thermometer - Wikipedia

    en.wikipedia.org/wiki/Meat_thermometer

    A meat thermometer or cooking thermometer is a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods. The degree of "doneness" of meat or bread correlates closely with the internal temperature, so that a thermometer reading indicates when it is cooked as desired.

  9. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Meat tenderiser: Used to tenderize meats in preparation for cooking. Usually shaped like a mallet. Meat thermometer: Thermometer used to measure the internal temperature of meats and other cooked foods. Melon baller: Small scoop used to make smooth balls of melon or other fruit, or potatoes. [5] Mezzaluna: Herb Chopper

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