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It has a thin, crispy crust topped with organic tomatoes, creamy mozzarella, parmesan and basil. Plus, it packs about 30 grams of protein per pizza and is one of the better options for those ...
This pizza chain may be famous for its stuffed crust and gooey cheese sticks, but for health purposes, you’ll want to check out Pizza Hut’s Veggie Lover’s Pizza With Thin and Crispy Crust ...
Approach this pot pie, with its doughy crust stuffed with creamy sauce and bacon, with caution, Hickey says. It contains more than 60% of the recommended daily allotment for sodium.
La Casa's menu largely serves Italian food, focusing particularity on pizza and pasta. [1] Notably, La Casa features a signature thin-crust, Romano cheese and hamburger pizza that is served in a rectangular shape. [6] [1] The crust has a flaky, 'biscuit-like' texture and the sauce is custom made. The 'bakery-style' crust is made without yeast ...
In a New Haven-style pizzeria, a classic or "plain" pizza is a crust, oregano, tomato sauce, and a little bit of grated pecorino romano cheese. A New Haven–style pizza without extra toppings may also be called a "tomato pie". [11] Mozzarella is considered an optional topping. [9] Pepe's restaurant is credited with inventing the white clam pie ...
St. Louis–style pizza is a type of pizza in St. Louis, Missouri, and surrounding areas. [1] The pizza has a thin cracker-like crust made without yeast, topped with sweet tomato sauce and Provel cheese, and is cut into squares or rectangles rather than wedges. St. Louis–style pizza is available at local restaurants and chains such as Imo's ...
The Open Nature Cauliflower-Crust Three-Cheese Pizza looks like a traditional pie and smells like it after coming out of the oven. It certainly has some familiar elements —a thin crust that one ...
New York–style pizza is a pizza made with a characteristically large hand-tossed thin crust, often sold in wide slices to go. The crust is thick and crisp only along its edge, yet soft, thin, and pliable enough beneath its toppings to be folded to eat. [1] Traditional toppings are simply tomato sauce and shredded mozzarella cheese.