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About halfway through my freshman year at Emory, a senior passed down a list of 100+ Atlanta restaurants she'd been to, categorized by cuisine type and price range. This led me on a year-long ...
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Taco stand at northbound vehicle border crossing in Baja California, México, serving only goat meat (tacos de birria). Meats used include beef (such as carne asada and cabeza), pork (such as al pastor), [6] goat meat (such as tacos de birria), shrimp and fish, as used in fish tacos.
Tierra del Sol serves Oaxacan cuisine from a food cart at Portland Mercado, located on Foster Road in the Mt. Scott-Arleta neighborhood. The menu has included enchiladas de amarillo, moles (including amarillo, coloradito, and pipián varieties), [3] [4] picaditas, [5] tetelas, tacos, tlayudas, [6] handmade tortillas, rice, [7] and aguas frescas.
Ponce de Leon Heights is a historic neighborhood in the west section Decatur, a suburb of the Atlanta, Georgia, USA. It includes single family residences and a church, primarily built in the early 1900s. The neighborhood is located between Scott Blvd. to the northwest, Ponce de Leon Avenue to the south and Coventry Road to the east. Although ...
Howling Wolf Taqueria, a Salem, Massachusetts Mexican restaurant and bar, will replace the former Book & Bar at the Custom House in downtown Portsmouth.
While downtown Decatur was platted in 1829, it did not experience significant commercial development until 1854, when two railroads built lines through the city; all but one of the district's contributing buildings were built between 1854 and 1916. The district includes many of the commercial buildings which were built in the economic boom ...