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Shahi Tukra is type of bread pudding which originated in South Asia during the Mughal era in the 1600s. [ 1 ] [ 2 ] The literal translation of Shahi Tukra is royal piece or bite. [ 1 ] Shahi tukre originated in the Mughal Empire when Indian chefs made this dish to present to royal Mughal courts. [ 3 ]
Double ka meetha is an Indian bread pudding sweet made of fried bread slices soaked in hot milk with spices, including saffron and cardamom. [1] Double ka meetha is a dessert of Hyderabad. [2]
Milk toast is a dessert that is served in Asian milk tea cafes. It consists of thick, enriched toasted white bread with condensed milk on top. It is called shahi tukda (Bengali: শাহী টুকরা) in Bangladesh and India and is occasionally served at gatherings.
This Persian manuscript features ten chapters, on nānhā (breads), āsh-hā (pottages), qalīyas and dopiyāzas (dressed meat dishes), bhartas, zerbiryāns (a kind of layered rice-based dish), pulāʾo, kabābs, harīsas (savoury porridge), shishrangas and ḵẖāgīnas (omelette), and khichṛī; the final chapter involves murabbā (jams ...
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'Naṣir al-Dīn Shāh's Book of Delicacies'), is a medieval Indian cookbook, written in Persian language in Naskh script, of delicacies and recipes, some accompanied by paintings illustrating the preparation of the dishes. [1] It was started for Ghiyath Shah (r. 1469–1500), the ruler of the Malwa Sultanate in central India. After he was ...
Sheer khurma or sheer khorma (Persian: شير خرما, romanized: shîr xormâ "milk and dates") [1] is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr [2] [3] and Eid al-Adha in Pakistan, Afghanistan, and parts of Central Asia.
Shahi paneer or Paneer Rajwadi [1] or Chhena Rajwadi or Raajsi Chhena is a preparation of chhena or paneer, native to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes and Indian spices.