Search results
Results from the WOW.Com Content Network
Iodine (I) can be used to determine whether fruits are ripening or rotting by showing whether the starch in the fruit has turned into sugar. For example, a drop of iodine on a slightly rotten part (not the skin) of an apple will stay yellow or orange, since starch is no longer present.
Phytotoxicity describes any adverse effects on plant growth, physiology, or metabolism caused by a chemical substance, such as high levels of fertilizers, herbicides, heavy metals, or nanoparticles. [1] General phytotoxic effects include altered plant metabolism, growth inhibition, or plant death. [2]
A bottle of iodine solution used on apples to determine the correct harvest time. The chart shows the level of residual starch. The cut surface of an apple stained with iodine, indicating a starch level of 4–5. The iodine–starch test is a chemical reaction that is used to test for the presence of starch or for iodine. The combination of ...
An albino corn plant with no chlorophyll (left) beside a normal plant (right) In botany, chlorosis is a condition in which leaves produce insufficient chlorophyll.As chlorophyll is responsible for the green color of leaves, chlorotic leaves are pale, yellow, or yellow-white.
Melzer's reagent is an aqueous solution of chloral hydrate, potassium iodide, and iodine.Depending on the formulation, it consists of approximately 2.50-3.75% potassium iodide and 0.75–1.25% iodine, with the remainder of the solution being 50% water and 50% chloral hydrate.
Iodine is the fourth halogen, being a member of group 17 in the periodic table, below fluorine, chlorine, and bromine; since astatine and tennessine are radioactive, iodine is the heaviest stable halogen. Iodine has an electron configuration of [Kr]5s 2 4d 10 5p 5, with the seven electrons in the fifth and outermost shell being its valence ...
Paint dots at head height mean the tree needs pruning. “Basically, it marks the tree in an inconspicuous way,” says Ken Fisher, assistant forester for the Boulder Parks and Recreation Department.
Girdling prevents the tree from sending nutrients from its foliage to its roots, resulting in the death of the tree over time, and it can also prevent flow of nutrients in the other direction depending on how much of the xylem is removed. A branch completely girdled will fail; and, when the main trunk of a tree is girdled, the entire tree will ...