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This is a list of restaurant terminology. A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services .
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In 2006, Starr Restaurants expanded to New York and Atlantic City. [6] By 2009, there were 18 restaurants in the Starr portfolio, including one in Florida. [7] In 2013, Starr expanded to Washington, D.C., growing to 30 restaurants. [8] In 2016, Starr opened their first restaurant outside the United States, Chez La Vieille in Paris. [9]
The restaurant industry in the United States is large and quickly growing, with 10 million workers. 1 in every 12 U.S. residents work in the business, and during the 2008 recession, the industry was an anomaly in that it continued to grow. Restaurants are known for having low wages, which they claim are due to thin profit margins of 4-5%.
President-elect Donald Trump rolled out five key picks for ambassadorships in Japan, the Dominican Republic, Austria, Luxembourg and Uruguay on Monday as he continues to fill out his incoming ...
Country of origin Name Number of locations Revenue 1 China Mixue Ice Cream & Tea: 45,000 (2024) [1]: 168 RMB13.6 billion (2021) [1]: 247 : 2 United States McDonald's ...
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The restaurant analogy first appeared in a 1985 write-up by David Aldous, [1] where it was attributed to Jim Pitman (who additionally credits Lester Dubins). [2] An equivalent partition process was published a year earlier by Fred Hoppe, [3] using an "urn scheme" akin to Pólya's urn. In comparison with Hoppe's urn model, the Chinese restaurant ...