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4 medium potato, cut into quarters (about 4 cups); 2 cup fresh or thawed frozen whole baby carrots; 1 stalk celery, cut into 1-inch pieces (about 3/4 cup); 1 medium italian plum tomato, diced; 1 ...
Season the beef with the black pepper. Place the beef into the cooker. Stir the soup, water, garlic, basil, oregano, parsley and vinegar in a small bowl. Pour the soup mixture over the beef and vegetables. Cover and cook on LOW for 10 to 11 hours** or until the beef is fork-tender and the vegetables are tender.
These beef Crock-Pot recipes are the ultimate comfort food, whether it's a chili, stew, or pasta. The best part—they're easy to make thanks to the slow cooker.
Try this slow cooker version of an Italian favorite. ... Get the recipe for Slow Cooker Beef Ragu with ... the noodles 30 minutes before the cook time is up. Get the recipe for Slow Cooker Lasagna ...
2 lb boneless beef chuck eye roast, cut into 1-1/2 inch cubes; 6 oz tomato paste; 2 cloves garlic, minced; 2 cup beef stock; 1 / 2 cup dry red wine; 4 oz Philadelphia Cream Cheese, cubed; 1 / 4 tsp salt; 1 / 4 tsp pepper; 6 cup hot cooked rotini pasta
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Get Ree's Slow Cooker Pulled Pork Tacos recipe. ... and it'll taste even better when it has time to sit. Get the Italian Sandwich recipe. ... Beef Brisket. This slow cook, no-fuss recipe is worth ...
Slow Cooker Beef Stew. Sunday dinner, coming right up! You don't even need to sear the beef ahead of time for this recipe. Nope, just throw it all in your slow cooker and come back four to five ...