Search results
Results from the WOW.Com Content Network
Sylvia's Restaurant of Harlem was founded as a soul food restaurant located at 328 Malcolm X Boulevard, between 126th and 127th Streets, in Harlem [1] in 1962 by Sylvia Woods. [2] It has since expanded to a much larger space at its present location, and an adjacent building.
Sylvia’s Restaurant has been a cornerstone in the Harlem community for more than 50 years. The restaurant has been the The post Sylvia’s, The World Famous Soul Food Kitchen: ‘Legacy ...
Sylvia Woods (February 2, 1926 – July 19, 2012) was an American restaurateur who founded the restaurant Sylvia's in Harlem on Lenox Avenue, New York City with her husband, Herbert Woods, in 1962. [1] The soul food eatery is a popular gathering place for Harlem residents and tourists not far from the Apollo Theater. [2]
Wilson is the niece of Sylvia Woods, the founder of Sylvia's Restaurant of Harlem. She was hired to organize the restaurant's 25th anniversary celebration in 1987. [3] Wilson is credited with starting their popular Sunday gospel brunch. She went on to work at Windows on the World and Rosa Mexicano before opening Melba's in 2005. [3]
An on-duty United States Postal Service (USPS) worker was stabbed and killed inside of a deli in the Harlem neighborhood of New York City on Thursday afternoon after a "verbal dispute," according ...
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Horace Bullard (1938-2013) was an American entrepreneur who founded the New York City based Kansas Fried Chicken chain, and later acquired properties in an ambitious proposal to revitalize Coney Island.
Charles' Country Pan Fried Chicken, a.k.a. Charles' Southern Style Kitchen, is a soul food and Southern Food restaurant located at 2461 Frederick Douglass Blvd (between 131st & 132nd Streets), in Harlem in Manhattan, in New York City. [1] It was featured on Al Roker's episode of My Life in Food. [2]