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Chickens in multiple-occupancy battery cages. Battery cages are a housing system used by factory farms for various animal production methods, but primarily for egg-laying hens. The name arises from the arrangement of rows and columns of identical cages connected, in a unit, as in an artillery battery. Although the term is usually applied to ...
A furnished cage, sometimes called enriched cage, colony cage or modified cage, is a type of cage used in poultry farming for egg laying hens.Furnished cages have been designed to overcome some of the welfare concerns of battery cages (also called 'conventional' or 'traditional cages') whilst retaining their economic and husbandry advantages, and also provide some of the welfare advantages ...
The benefits of free-range poultry farming for laying hens include opportunities for natural behaviours such as pecking, scratching, foraging and exercise outdoors. [18] Both intensive free-range poultry and "cage-free" farming with hens still being confined in close proximity due to high stocking densities have animal welfare concerns.
The number of cage-free chickens has steadily increased in recent years because of the laws and the pressure from the companies buying eggs, increasing exponentially from just 38 million at the ...
The vertical integration of the egg and poultry industries was a late development, occurring after all the major technological changes had been in place for years (including the development of modern broiler rearing techniques, the adoption of the Cornish Cross broiler, the use of laying cages, etc.). By the late 1950s, poultry production had ...
The concern with the cage-free requirements is that only about 121 million of the 304 million chickens laying eggs nationwide are raised on cage-free farms, so the supply is limited. Many of the eggs those hens produce are promised to restaurant chains like McDonald's and Panera, food service giants like Sodexo and Aramark and grocers under ...
The vertical integration of the egg and poultry industries was a late development, occurring after all the major technological changes had been in place for years (including the development of modern broiler rearing techniques, the adoption of the Cornish Cross broiler, the use of laying cages, etc.). By the late 1950s, poultry production had ...
Those numbers include turkeys and chickens raised for meat, but the vast majority of them were egg-laying chickens. And when there is an outbreak on a farm, it often takes several months to dispose of the carcasses, sanitize the barns and raise new birds until they are old enough to start producing eggs, so the effects linger.
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