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2. Culinard - Wikipedia

   en.wikipedia.org/wiki/Culinard

   The Café at Cahaba Grand is located in the Cahaba Grand Conference Center in Birmingham, Alabama and used to offer a full hot breakfast and lunch daily. The Café at Innovation Depot is a 3,700-square-foot European-style bakery that was open to the public and featured baked goods, gelato and catering services.

3. John Currence - Wikipedia

   en.wikipedia.org/wiki/John_Currence

   John Currence was born and raised in the affluent Uptown/Carrollton neighborhood of New Orleans, Louisiana.The majority of his childhood was spent in New Orleans, but his mother took Currence and his brother out of elementary school for long weekends to travel around Europe. [1]

4. There's a Debate Behind the History of This Orange Roll Recipe

   www.aol.com/theres-debate-behind-history-orange...

   One of the South’s most delicious sweet roll recipes hails from Alabama, but where in the state is debated. ... It was once the home of former Birmingham mayor and Renaissance man George Ward ...

5. Compass Group - Wikipedia

   en.wikipedia.org/wiki/Compass_Group

   Compass Group was first listed on the London Stock Exchange in 1988. [7] Eurest, one of the company's US subsidiaries, was launched in the United States in 1996 to provide dining services to local, regional and national companies within the business and industry markets, including employee dining centers, on-site catering, vending, executive dining, and other services.

6. 51 Best Old-School Italian Restaurants in America

   www.aol.com/51-best-old-school-italian-110400612...

   Alabama: Joe’s Italian. Alabaster A short drive south on I-65 from Birmingham, Joe's is off the beaten path but worth the drive, reviewers say. Fans say staples like lasagna and spaghetti are ...

7. Chris Hastings - Wikipedia

   en.wikipedia.org/wiki/Chris_Hastings

   Chris Hastings is the owner and executive chef of Hot & Hot Fish Club, a restaurant in Birmingham, Alabama, and was twice a finalist for the James Beard Award "Best Chef in the South" award. In 2012, Chef Hastings was the winner of this award.