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2. Robert Kinkead - Wikipedia

   en.wikipedia.org/wiki/Robert_Kinkead

   Robert Kinkead (June 1, 1952 – December 15, 2019), known as Bob, was an American chef and restaurateur based in Washington D.C. He was best known for his eponymous seafood restaurant Kinkead's, which operated from 1993 to 2012 and earned Kinkead the 1995 James Beard Award for best American chef in the Mid-Atlantic Region.

3. Frank Stitt - Wikipedia

   en.wikipedia.org/wiki/Frank_Stitt

   Frank Stitt III is the owner and executive chef of Highlands Bar and Grill, Bottega Restaurant, Bottega Cafe, and Chez Fon Fon in Birmingham, Alabama. He was inducted into the James Beard Foundation's "Who's Who of Food and Beverage" in 2011. The foundation also named him the "Best Chef in the Southeast" in 2001 and he was a 2008 finalist for ...

4. John Currence - Wikipedia

   en.wikipedia.org/wiki/John_Currence

   John Currence was the recipient of the James Beard Award in 2009 for Best Chef South. [23] The Southern Documentary Project filmed the announcement and his acceptance speech. [24] The Mississippi Restaurant Association awarded him the Restaurateur of the Year and Chef of the Year awards. [25]

5. Cooking, Recipes and Entertaining Food Stories - AOL.com

   www.aol.com/food

   Slanted Door chef Charles Phan changed the way Americans understand Vietnamese food; ... Smashburger Has 9 Brand-New Menu Items, and Fans Are 'Drooling' Plus, five new versions of fan-favorites. 1 ...

6. Dolester Miles - Wikipedia

   en.wikipedia.org/wiki/Dolester_Miles

   Dolester "Dol" Miles (born 1957) is an American pastry chef and a three-time James Beard Award finalist. [1] Miles serves as the pastry chef at Frank Stitt's Highlands Bar and Grill in Birmingham, Alabama. Miles was named Outstanding Pastry Chef by the James Beard Foundation in May 2018. [2] [3]

7. Wichita chef launching a new side business specializing in a ...

   www.aol.com/wichita-chef-launching-side-business...

   Chef Bill Crites will open his new business this week and will offer bierocks with a variety of gourmet fillings. ... the student-staffed restaurant inside WSU’s culinary school at 124 S ...