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Molcajete used to grind spices Molcajete as a food container. Molcajetes are used to crush and grind spices, and to prepare salsas and guacamole.The rough surface of the basalt stone creates a superb grinding surface that maintains itself over time as tiny bubbles in the basalt are ground down, replenishing the textured surface.
Smoked Old Fashioned, Restaurant R'Evolution, the French Quarter, New Orleans, Louisiana. The original old fashioned recipe would have showcased the whiskey available in America in the 19th century: Irish, Bourbon or rye whiskey. [30] But in some regions, especially Wisconsin, brandy is substituted for whiskey (sometimes called a brandy old ...
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Dutch loaf (also called old-fashioned loaf, spiced luncheon loaf, and spiced lunch meat) is a luncheon meat made from coarse-ground lean pork and beef mixed or coated with spices, formed into a loaf shape and then smoked over a hardwood fire. It is a popular sandwich filler in America.
District of Columbia: Filomena Ristorante. Georgetown. This New York-style restaurant has been open since 1983. With New York and the Italian roots of the founder's parents. If you visit, keep ...
The list excludes specific brand names, unless a brand name is also a distinct variety of cheese. While the term "American cheese" is legally used to refer to a variety of processed cheese, many styles of cheese originating in Europe are also made in the United States, such as brie, cheddar, gouda, mozzarella, and provolone.
Snowshoes – invented and then used first in the Americas by the indigenous tribes, which resided in the cold areas of North America in order to travel across a snow-laden landscape, especially during the long winter months, that gripped all of the region. Spinning top – known from Mesoamerican times. A device used as a toy and made out of ...
Burritos are commonly called tacos de harina ("wheat flour tacos") in Central Mexico and Southern Mexico, and burritas (the feminine variation with 'a') in "northern-style" restaurants outside of northern Mexico proper. A long and thin fried burrito called a chivichanga, which is similar to a chimichanga, is prepared in the state of Sonora and ...