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Get the most out of your Dutch oven by trying tasty recipes, like chicken soup and lentil stew, with at least 15 grams of protein in each serving. ... and tangy from olives and preserved lemons ...
Fire up your stove or oven and make one of these warm, cozy dinners using your Dutch oven. From delicious soups and stews to comforting braised beef with veggies, these meals highlight some of our ...
Heat the oil in a 4-quart saucepan over medium-high heat. Add the ham and onion and cook until the onion is tender. Stir the soup in the saucepan and heat to a boil. Reduce the heat to low. Add the cheese and cook and stir until the cheese is melted. Add the noodles and cook until the mixture is hot and bubbling.
Reheat in the microwave or oven, then top with syrup, chopped nuts or fresh berries for a quick and satiating bite. ... Sheet-Pan Eggs with Spinach & Ham. View Recipe. ... The best Dutch ovens of ...
Today, baked beans can be made in a slow cooker or in a modern oven using a traditional beanpot, Dutch oven, or casserole dish. [13] Regardless of cooking method, the results of the dish, commonly described as having a savory - sweet flavor and a brownish- or reddish-tinted white bean, are the same.
Ham could be substituted for bacon. You might need a little extra oil to sauté the onion. A large Dutch oven with a tight-fitting lid works perfectly, but a stockpot could be used instead.
An American Dutch oven, 1896. A Dutch oven, Dutch pot (US English), or casserole dish (international) is a thick-walled cooking pot with a tight-fitting lid. Dutch ovens are usually made of seasoned cast iron; however, some Dutch ovens are instead made of cast aluminium, or ceramic.
This creamy chowder with chunks of ham and white beans is filling enough for a main course and it's ready in only 30 minutes. Get the recipe: Ham and White Bean Chowder. Julie Blanner.