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2. Rice cracker - Wikipedia

   en.wikipedia.org/wiki/Rice_cracker

   Rice crackers are thought to have originated during China's Han dynasty (c. 202 BC). Later, during the Tang dynasty, there are records of senbei being served to houseguests as a token of courtesy. [1] In Japan, they were popularized during the Edo period. [2] The Japanese Soka senbei (made in Soka City, Saitama Prefecture) is widely considered ...

3. I Tried Over 50 Different Cracker Brands—These Are The 10 ...

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   We tested over 50 different cracker brands across five main categories and identified the 10 best ones that deserve a spot on your charcuterie board.

4. List of crackers - Wikipedia

   en.wikipedia.org/wiki/List_of_crackers

   This is a list of crackers. A cracker is a baked good typically made from a grain -and- flour dough and usually manufactured in large quantities. Crackers (roughly equivalent to savory biscuits in the United Kingdom and the Isle of Man ) are usually flat, crisp, small in size (usually 75 millimetres (3.0 in) or less in diameter) and made in ...

5. Category:Rice crackers - Wikipedia

   en.wikipedia.org/wiki/Category:Rice_crackers

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6. The Healthiest Store-Bought Crackers, According to Dietitians

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   Nutrition (Per 17 crackers): Calories: 150 Fat: 8 g (Saturated Fat: 0.5 g) Sodium: 230 mg Carbs: 18 g (Fiber: 2 g, Sugar: 0 g) Protein: 3 g. The first ingredient in this gluten-free box is a nut ...

7. Arare (food) - Wikipedia

   en.wikipedia.org/wiki/Arare_(food)

   Arare covered peanuts Store selling arare, okaki, senbei and other rice crackers Japanese typically consume arare to celebrate Hinamatsuri , the "doll festival" held on 3 March. The arare made during the festival are multicolored, in shades including pink, yellow, white, brown and light green. [ 2 ]