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The Filipino restaurant Kilig operates in Seattle's Chinatown–International District. [4] The New York Times has described Kilig as the "hipper younger sibling" of Musang with a "kaleidoscopic" interior. The menu includes dandan noodles and pork adobo. [5]
The Chinese restaurant A+ Hong Kong Kitchen is located in Seattle's Chinatown–International District.The menu has included fish balls in curry, rice with minced pork and salted fish, rice rolls, congee, [2] noodle soups, pork chops and spaghetti, pineapple buns, [3] and tea sandwiches with butter and condensed milk.
In 2022, the website's Jade Yamazaki Stewart and Jay Friedman included Jade Garden in a list of "20 Knockout Chinese and Taiwanese Restaurants in the Seattle Area". [12] Jade Garden was included in The Infatuation 's 2025 list of the 25 best restaurants in the Chinatown–International District. [13]
Oasis Tea Zone is a small chain of restaurants in the Seattle metropolitan area, in the U.S. state of Washington. [1] The Liu family opened the original cafe in Seattle's Chinatown–International District in c. 2001. The business has expanded to three locations, as of 2022, operating in the University District and in Edmonds. It has garnered a ...
[7] [8] Saigon Vietnam Deli was also included in The Infatuation 's 2025 list of the 25 best restaurants in the Chinatown–International District. [9] Jay Friedman included the business in Eater Seattle's 2022 lists of 18 "vibrant" Vietnamese restaurants in the city and 19 "amazing" restaurants in the Chinatown–International District.
Phin opened in October 2020. Bao Nguyen is an owner. [3] He and Hanh Hoang began selling pandan waffles at the Chinatown–International District Night Market in 2019, [15] and have continued to be a vendor at the event via Phin. [16]
Mike's Noodle House is a Chinese restaurant in Seattle's Chinatown–International District. [2] The menu has included congee, [3] [4] dumplings, egg noodles, wontons, and youtiao. [5] Congee ingredients can include beef, thousand-year egg, and fish balls. [6] The restaurant has also served sui kau and squid ball noodle soup. [7]
The bar's interior in 2022. Mike Seely included Joe's in Seattle Weekly's 2009 overview of the city's ten "most intimidating" dive bars.He described the business as "a shabby oasis of downtrodden Americana in Seattle's bustling Chinatown" and wrote, "During lunch hour in the middle of the week, the bar is populated by maybe a dozen patrons.