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B&Q Limited (short for Block & Quayle after the company's two founders) is a British multinational DIY and home improvement retailing company, with headquarters in Eastleigh, England. It is a wholly owned subsidiary of Kingfisher plc .
The BUT brand was created in 1972 by André Venturini in Le Havre, France.With his son Michel, he rapidly expanded his network by using franchising.In 1982, there were 140 BUT stores, and in 2015, 280.
This deal eventually made Focus Group the UK's second largest home improvement retailer, behind B&Q. [7] 36 Focus stores were rebranded to Focus DIY, growing Wickes from 131 stores in October 2000 to 172 in March 2004. [8] In December 2004, Focus Group sold Wickes to Travis Perkins. [9] The sale was completed in February 2005. [10]
Smithfield's Chicken 'N Bar-B-Q is a quick service restaurant chain in North Carolina serving fried chicken and Eastern North Carolina barbecue, with 41 locations state-wide, as of March 2024. It has more than 41 locations in the state, as well as an online store.
The menu eventually incorporated hamburgers, and then shifted into a barbecue restaurant. The second restaurant opened in February 1963. [3] Bill Miller Bar-B-Q was a family business. Faye Miller served as a cashier and hostess while raising their four children. The children were raised learning the operations of the business.
Jones Bar-B-Q sells ribs, turkey, burnt ends, brisket, sausage, and sauce made with their father's secret recipe. [1]: 120 [2] [14] They hand-grind and stuff the sausage, which as of 2001 was their top seller. [1]: 120 All meat is cooked pit-style over hickory logs.
BBQ Pitmasters is an American reality television series which follows barbecue cooks as they compete for cash and prizes in barbecue cooking competitions.. The series premiered on TLC on December 3, 2009.
Several types of meats being cooked in a pit at a barbecue restaurant. A barbecue restaurant is a restaurant that specializes in barbecue-style cuisine and dishes. [1] [2] Barbecue restaurants may open relatively early compared to other restaurants, in part to optimize sales while barbecued foods being slow-cooked by the process of smoking are being tended to by restaurant personnel on ...