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2. Vodka sauce - Wikipedia

   en.wikipedia.org/wiki/Vodka_sauce

   Vodka sauce over seafood, cooked vegetables, and pasta Vodka sauce with meatballs over Cavatelli pasta. Vodka sauce, is a creamy tomato sauce used in Italian-American cuisine, [1] made from a smooth tomato sauce, vodka, typical Italian herbs, and heavy cream (which gives the sauce its distinctive orange color).

3. Spaghetti alla puttanesca - Wikipedia

   en.wikipedia.org/wiki/Spaghetti_alla_puttanesca

   Various recipes in Italian cookbooks dating back to the 19th century describe pasta sauces very similar to a modern puttanesca under different names. One of the earliest dates from 1844, when Ippolito Cavalcanti, in his Cucina teorico-pratica, included a recipe from popular Neapolitan cuisine, calling it vermicelli all'oglio con olive capperi ed alici salse. [7]

4. Cavatelli - Wikipedia

   en.wikipedia.org/wiki/Cavatelli

   Dry capunti, a variety of cavatelli from Apulia A dish of cavatelli. Cavatelli (/ ˌ k æ v ə ˈ t ɛ l i / KAV-ə-TEL-ee, US: / ˌ k ɑː v-/ KAHV-, [1] [2] [3] Italian: [kavaˈtɛlli]; Italian for 'little hollows' [a]) are small pasta shells made from semolina or other flour dough, [4] [5] commonly cooked with garlic and broccoli or rapini broccoli rabe, or simply with tomato sauce.

5. Cavatelli with Roasted Broccoli Rabe & Harissa Recipe - AOL

   www.aol.com/food/recipes/cavatelli-roasted...

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6. Campanelle - Wikipedia

   en.wikipedia.org/wiki/Campanelle

   Campanelle (Italian: [kampaˈnɛlle]; Italian for 'bellflowers' [3] or 'little bells') is a type of pasta which is shaped like a cone with a ruffled edge, [4] or a bell-like flower.

7. List of sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_sauces

   Grey Polish sauce (Polish: Szary sos polski) – Consists of roux and beef, fish, or vegetable stock seasoned with wine or lemon juice. Additions include caramel, raisins, almonds, chopped onions, grated gingerbread or double cream. Hunter's sauce (Polish: sos myśliwski) – Tomato puree, onions, mushrooms, fried bacon and pickled cucumbers.

8. Orecchiette - Wikipedia

   en.wikipedia.org/wiki/Orecchiette

   Particularly around Capitanata and Salento, orecchiette are traditionally also dressed with tomato sauce (al sugo), sometimes with miniature meatballs or a sprinkling of ricotta or ricotta forte. The Italian cookbook Il cucchiaio d'argento [3] (The Silver Spoon) [4] suggests that orecchiette are ideal for vegetable sauces.

9. The Best — and Worst! — Fast-Food Sauces - AOL

   www.aol.com/tried-24-fast-food-sauces-113911771.html

   However, the sheer amount of sauce options that Zaxby’s has going on really leaves you with no excuse to go for something so boring and basic. Zaxby, that rat, is charging 33 cents per sauce, so ...