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2. Cuccidati - Wikipedia

   en.wikipedia.org/wiki/Cuccidati

   Cuccidati (also known variously as buccellati, Italian fig cookies or Sicilian fig cookies) are fig-stuffed cookies originating in the Sicily region of Italy, traditionally served at Christmas time. [1] [2] The outer cookie is pastry dough, covered with icing and typically topped with rainbow sprinkles.

3. Italian Christmas Cookies Will Be the Star of the Cookie Plate

   www.aol.com/italian-christmas-cookies-star...

   Yields: 3 dozen. Prep Time: 25 mins. Total Time: 2 hours 35 mins. Ingredients. Cookies. 2/3 c. granulated sugar. 1/2 c. unsalted butter, softened. 2 tsp. vanilla extract

4. 18 Classic Italian Christmas Desserts To Try This ... - AOL

   www.aol.com/lifestyle/18-classic-italian...

   Make Nonna proud this year and make some classic Italian Christmas desserts, like our holiday recipes for tiramisu, cuccidati cookies, panettone, and biscotti.

5. We’ve Got All The Christmas Cookies You’re Going To ... - AOL

   www.aol.com/ve-got-christmas-cookies-going...

   Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

6. List of Italian desserts and pastries - Wikipedia

   en.wikipedia.org/wiki/List_of_Italian_desserts...

   Calabrian Christmas pastry made with must, red wine, vermouth, olive oil, honey and flour Csenta Piedmontese cake Cubeletto Ligurian jam-filled pastries Cuccìa: Sicilian sweet made with ricotta, boiled wheatberries and sugar Cuccidati: Sicilian fig cookies Cuddrireddra Cinnamon-flavoured fried pastries from Delia, Sicily Cuddura

7. Buccellato - Wikipedia

   en.wikipedia.org/wiki/Buccellato

   A buccellato (Italian: [buttʃelˈlaːto]) is a Sicilian circular cake made from pastry dough filled with figs and nuts. [1] In Sicily , it is traditionally associated with Christmas . [ 1 ] [ 2 ]

8. Fig Cookies Recipe - AOL

   homepage.aol.com/food/recipes/fig-cookies

   With a very sharp paring knife (or a razor blade, if you want to be authentic), slice vents in the side or in the top of each cookie. Bake for 10 minutes. Then rotate the baking sheet and bake for another 8 to 10 minutes, until the cookies are a very light golden color. Transfer the cookies to a wire rack and let cool completely.

9. 30 Traditional Italian Christmas Cookies - AOL

   www.aol.com/lifestyle/30-traditional-italian...

   Indulge in the sweetness of the season with these Italian-inspired Christmas cookies. The post 30 Traditional Italian Christmas Cookies appeared first on Taste of Home.