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Sautéed Asparagus. You only need 15 minutes to make this quick and easy side! The tender asparagus are shiny and flavorful thanks to the combination of butter, olive oil, garlic, and lemon.
When you need an easy vegetable side, make these carrots. A brown butter and sage sauce takes these carrots to another level, perfect for a holiday meal. They only take 15 minutes to roast, so pop ...
Roasted Carrots and Red Onions. The orange and sherry vinegar dressing complements the carrots’ sweetness, and almonds and sesame seeds bring nutty flavor and crunch.
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Laing, meaning "dried or withered [leaves]" in Tagalog, [1] is the name of the dish in most parts of the Philippines. However, in the Bicol region, where it originates from, it is simply called pinangat. This name can be confused with pinangat na isda, which is a different dish made with fish cooked in a slightly sour broth similar to sinigang.
The term originally referred to skirt steak, the cut of beef first used in the dish. [3] Popular alternatives to skirt steak include chicken and other cuts of beef, as well as vegetables instead of meat. [4] [5] In restaurants, the meat is usually cooked with onions and bell peppers.
In this make-ahead recipe for twice-baked taters, celebrity chef Curtis Stone upgrades his mashed potatoes with crispy bacon, pan drippings, sour cream, mascarpone cheese and Parmesan cheese ...
In many cases its become popular to simply replace the word eggs with the meat that at replaces bacon, for example, rather than eggs neptune, crab benedict, even though the recipe still has two poached eggs. [8] Examples of this are steak benedict [9] or salmon benedict, [10] and replacements include corned beef, fried chicken, or shrimp. [9]