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Wedge salad [36] [37] United States [38] Vegetable salad Made from cutting a solid non-shredded head of lettuce into a wedge shape, topped with blue cheese dressing and pieces of cooked bacon. Wurstsalat: Germany, France, Switzerland and Austria: Meat salad A tart sausage salad prepared with vinegar, oil and onions. Yam khai dao Thailand: Egg salad
medium peach, sliced into wedges. 1 1/2 oz. crumbled blue cheese (about 1/3 cup) Directions. Whisk together oil, vinegar, lemon juice, garlic, mustard, and honey in a bowl. Season with salt and ...
It is typically topped with dried cherries, blue cheese, and a vinaigrette dressing. [1] Some recipes use dried cranberries instead of cherries, add other kinds of fruit such as apple or mandarin orange, omit or substitute the blue cheese, and/or add walnuts or pecans.
Cheese slaw is prepared using grated cheese, crumbled or cubed cheese, [1] [2] grated carrot, and a mayonnaise dressing. [3] [4] Cheese slaw is very similar to some coleslaw recipes, but is distinguished by the inclusion of cheese. [3] Cheddar cheese is typically used in the preparation, although other cheeses such as blue and Swiss are ...
In addition to being used as a salad dressing, blue cheese dressing pairs well with a number of ingredients like chicken, [3] turkey, garlic bread, [4] and corn. [5] It can be used as a dressing for sandwiches or wraps [5] or incorporated in dips with other ingredients like cream cheese, sour cream, [6] and hot sauce.
A mother of nine wanted her kids to eat a more balanced diet, so naturally, she installed a professional salad bar in her home kitchen. “I am a little extra,” Melanie Cade, 37, of Alabama ...
This is an accepted version of this page This is the latest accepted revision, reviewed on 12 January 2025. Food mixture, served chilled or at room temperature This article is about the type of culinary dish. For other uses, see Salad (disambiguation). Salad A garden salad platter served with bread and dressing on the side, consisting of lettuce, beetroot, cucumber, scallions, cherry tomatoes ...
Chef salad (or chef's salad) is an American salad consisting of hard-boiled eggs, one or more varieties of meat (such as ham, turkey, chicken, or roast beef), tomatoes, cucumbers, and cheese, all placed upon a bed of tossed lettuce or other leaf vegetables. Several early recipes also include anchovies. A variety of dressings may be used with ...