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Lime softening (also known as lime buttering, lime-soda treatment, or Clark's process) [1] is a type of water treatment used for water softening, which uses the addition of limewater (calcium hydroxide) to remove hardness (deposits of calcium and magnesium salts) by precipitation.
Agricultural lime, also called aglime, agricultural limestone, garden lime or liming, is a soil additive made from pulverized limestone or chalk. The primary active component is calcium carbonate . Additional chemicals vary depending on the mineral source and may include calcium oxide .
Bordeaux mixture can be prepared using differing proportions of the components. In preparing it, the CuSO 4 and the lime are dissolved separately in water and then mixed. Calcium oxide (burnt lime) and calcium hydroxide (slaked lime) give the same end result, since an excess of water is used in the preparation.
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Prepared agricultural lime staged near a field in the UK. Liming is the application of calcium- (Ca) and magnesium (Mg)-rich materials in various forms, including marl, chalk, limestone, burnt lime or hydrated lime to soil. [1] In acid soils, these materials react as a base and neutralize soil acidity.
The New York State Agricultural Experiment Station recipe for the concentrate suggests starting with 80 lb. of sulfur, 36 lb. of quicklime, and 50 gal. of water, equivalent to 19.172 kg of sulfur and 8.627 kg of calcium oxide per 100 litres of water. About 2.2:1 is the ratio (by weight) for compounding sulfur and quicklime; this makes the ...
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Water softening is the removal of calcium, magnesium, and certain other metal cations in hard water. The resulting soft water requires less soap for the same cleaning effort, as soap is not wasted bonding with calcium ions. Soft water also extends the lifetime of plumbing by reducing or eliminating scale build-up in pipes