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If prosciutto isn't crisp, continue to bake about 5 minutes more. Meanwhile, in a food processor, pulse ricotta, red pepper flakes, 1 tablespoon lemon juice, 1/2 teaspoon salt until just combined.
1. Preheat the oven to 400°. Brush the bread slices on both sides with the olive oil and transfer to a baking sheet. Toast for 10 to 15 minutes, turning once, until golden and crisp but still soft inside.
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An Irish pub in New York City sells an adaptation of the crisp sandwich as part of its Irish menu. [20] In the United States, the potato chip sandwich has been around since at least the 1950s. [21] Sandwiches or wraps made using crushed crisps of the Chips Oman brand are part of the popular food culture of the United Arab Emirates. [22] [23]
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Frying food can make it crispy, such as seen in french fries. A breading coating using flour , egg wash , and bread crumbs will provide a layer of crispiness. [ 3 ] Baking and roasting impart crispiness, as well, as noted in the skin of Peking duck , porchetta or pernil .
A crisp is a type of American dessert, usually consisting of a type of fruit, baked with a crispy topping, [1] hence the name. The topping usually consists of butter, flour, oats, brown sugar and usually spices such as cinnamon and/or nutmeg. The most familiar type of crisp is apple crisp, where apples are baked