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  2. Yuzu Is the Citrus of the Season — Here’s Why Chefs Love it

    www.aol.com/yuzu-citrus-season-why-chefs...

    Related: Yuzu Amaro Spritz. Where to buy yuzu. Fresh yuzu citrus can be found at most Asian grocery stores or ordered online from Pearson Ranch during its season (typically fall through early ...

  3. Here's What Yuzu Really Tastes Like - AOL

    www.aol.com/lifestyle/heres-yuzu-really-tastes...

    Fresh yuzu is banned from being imported into the U.S. in order to protect American agriculture. "However, yuzu is now grown within the U.S., but the supply is scarce and therefore expensive ...

  4. Sudachi - Wikipedia

    en.wikipedia.org/wiki/Sudachi

    Sudachi. The sudachi has been cultivated for centuries in parts of Japan, and is perhaps nearly as well known as the yuzu in the country. [3] The fruit is the specialty [4] and symbol of the prefecture of Tokushima, which produces 98% of all the fruit grown in Japan. [5]

  5. AOL reviewed: Would you pay $40 a month for snacks from Japan?

    www.aol.com/lifestyle/bokksu-review-193525679.html

    The more boxes you buy, the more you save per month. One month is $49.99, three months costs $34.99 a month, six months is $32.99 a month, and 12 months is the best value at $29.99 a month ...

  6. Yuzu - Wikipedia

    en.wikipedia.org/wiki/Yuzu

    Yuzu (Citrus × junos, from Japanese 柚子 or ユズ; / ˈ j uː z uː / ⓘ) is a citrus fruit and plant in the family Rutaceae of Chinese origin. [1] [2] Yuzu has been cultivated mainly in East Asia, though it has also recently been grown in New Zealand, Australia, Spain, Italy, and France.

  7. Pomelo - Wikipedia

    en.wikipedia.org/wiki/Pomelo

    The pomelo (/ ˈ p ɒ m ɪ l oʊ, ˈ p ʌ m-/ POM-il-oh, PUM-; [2] [3] Citrus maxima), also known as a shaddock, is the largest citrus fruit. It is an ancestor of several cultivated citrus species, including the bitter orange and the grapefruit.

  8. 30 Ways to Infuse a Yuzu Citrus Flavor Into Cocktails ... - AOL

    www.aol.com/30-ways-infuse-yuzu-citrus-170641559...

    Yuzu kosho pasta, is a quick, easy, and super flavorful dish featuring spicy & aromatic yuzu kosho. It’s made with less than 10 ingredients and ready to eat within 30 minutes! Get the recipe ...

  9. Yuzuquat - Wikipedia

    en.wikipedia.org/wiki/Yuzuquat

    A yuzuquat is a trigeneric hybrid between a Yuzu lemon (Citrus ichangensis x C. reticulata) and 'Nagami' kumquat (C. japonica 'Nagami'). [1] It was developed by John Brown in Texas . [ 2 ] The fruit often is used as a lemon substitute and is very seedy.